1. Delhi's Chole Bhature
Have you been to Delhi and not tried Chole Bhature? You haven’t eaten anything! You’ll find many such videos on YouTube, because if there’s one food that makes the most impression on people in Delhi, it’s Chole Bhature.
So while reading this blog, try to satisfy your hunger by going to a dhaba near your city or if you are from Delhi, then to your nearest Chole Bhature dhaba.
Thousands of Delhiites go out every day. And today you should too.The Legend Sitaram DewanchandOr the Pindi Chole from Pakistan, the hearty ones can find it all in Delhi. Puffy soft bhaturas, spicy black chickpeas, and a spicy chili pickle. A bite into the Sitaram Dewan Chand bhaturas from Paharganj or Lajpat Nagar will make you understand why Delhiites are so passionate about them.
I stayed in Delhi for two weeks and during these two weeks I calmed my mind by eating Chole Bhature many times and if you ever go to Delhi then definitely eat Chole Bhature of Delhi.
In Delhi, you will find Dhabas in some form or the other everywhere, be it small or big. Seeing food dishes being prepared everywhere, you will be confused as to where to start eating Chole Bhature. That is why if you go to Delhi now, you must eat it.
2. Aloo Tikki of Old Delhi
You’ve likely seen many people and shops selling potato tikki, but there’s one name whose potato tikki is famous throughout Delhi. Over the past 31 years, it has established more than 25 outlets in over 11 countries. That’s Bittu Tikki Wala.
When I was walking on the streets of Delhi, my eyes fell on an Aloo Tikki shop. There were lots of food items here and I got a chance to eat one of those items which is called Aloo Tikki.
Aloo tikki is a street food from Delhi. Boiled potatoes, chickpea lentils, green chilies, ginger, coriander, cottage cheese, rice flour, arrowroot, spices, chaat masala, red chili powder, ghee, salt, and oil are delicious when broken into pieces, coated with yogurt, and served with green mint chutney.
Therefore, if you ever go to Delhi, then definitely eat Aloo Tikki of Chandni Chowk and if possible, go to Bittu Tikki Wala’s shop and eat it.
3. Golgappa (Pani Puri)
Just hearing the name Pani Puri/Golgappa is sure to make your mouth water. Pani Puri is loved by both boys and girls. Pani Puri is in Mumbai and Puchka is in Kolkata, but the spicy and asafoetida-infused water of Delhi’s Golgappa is simply amazing. Girls eat it with great love.
I’ve often seen the long lines and wait times for pani puri. Delhi girls and boys spend most of their time eating pani puri and having fun.
It’s shaped like a small, puffed-up kachori, filled with air. It’s made from semolina and flour. Boiled potatoes, coriander, green chilies, lemon juice, salt, and spices are mixed together to fill the puri. A dash of mint, lemon, and tamarind paste is poured over the puri. It’s delicious. If you’re in Delhi, be sure to try it.
4. The unique parathas of Paranthe Wali Gali
You have told millions of people about the parathas of Chandni Chowk but no one asked to eat them, so today I am going to tell you about the parathas of Chandni Chowk, before that you can enjoy this blog to the fullest with your friend, this was just a small hint.
When you wake up in the cold morning and want to go for a 5-kilometer run? Do you really run 5 kilometers in the morning like me? I don’t think so, just like when I was running on the streets of Delhi this morning.
It must have been around 10 in the morning, a dhaba was frying parathas in oil. If you’re new to Delhi, it’s a must-try. Similarly, I ate a paratha that day, and it tasted absolutely delicious. Inside, the potato-chickpea curry was filled with boiled potatoes, coriander, onions, green chilies, and a ghee tadka. I was energized just by biting into it.
If you come to Delhi, then definitely eat parathas, here you will find parathas not only potato-cabbage, but also Rabri, Banana and Lemon You’ll also find parathas made with ghee. These parathas are fried in a pan, not on a griddle. Their taste will transport you back to ancient times.
5. Karim's Kebabs and Nihari
So now let’s go to Old Delhi where you will find Karim’s kebabs and I am going to tell you about a shop here, experience the Karim’s kebabs here through this blog.Known for its authentic Mughlai cuisine, its original branch in Delhi, near the Jama Masjid, is particularly famous, attracting huge crowds every day.
Among the kebabs, you’ll find mutton seekh kebabs, chicken boti rolls, paneer rolls, and the signature mutton barra. If you go to Delhi andIf you haven’t eaten Karim’s kebabs, you haven’t eaten anything; this dish is hundreds of years old.
You should know The menu often also includes items like mutton biryani, korma and sheermal.If you’re a non-vegetarian, a visit to Karim’s or Al-Jawahar’s near the Jama Masjid is akin to prayer. The galouti kebabs and nihari with khameeri roti will surely win your heart.
6. Ram Laddoo
Ram Laddoo, a Delhi favorite, is incredibly tasty and delicious. Visit any market in Delhi where they’re being served hot, and there’s always a long queue of people waiting to eat them.
Today we will learn about Ram Laddu and also talk about chutney and radish.While shopping in Lajpat Nagar or Sarojini Nagar, you’ll find a plate of mung bean dumplings topped with radish strips. These are called “Ram Laddu.” Served with sour chutney, they’re a tasty evening snack.
In making itIt’s made by thoroughly rinsing moong dal and chana dal and soaking them in water for 3-4 hours or overnight. When you’re in Delhi or planning a trip, you should definitely try Ram Laddoo.
7. Kulcha and Peas
Kulcha and peas, commonly known as Matar Kulcha It’s said to be a very popular North Indian street food that you should know about. It’s typically made with refined flour (maida), but it can now also be made with wheat flour. Eating it is a delight in itself.
If you go to Karol Bagh now, they’re a little different. They’re a little different in South Delhi.
They’re even different in East Delhi. Every place has a different style. So, if you go to Delhi, be sure to try kulcha and matar. These are soft, fluffy, leavened flatbreads made from maida (wheat flour).
They’re baked on a griddle or pan, greased with butter or ghee, until golden brown on both sides.Kulchas, cooked in butter with white peas (matar chole), are one of the cheapest and most filling street foods in Delhi.
8. Daulat ki Chaat (Winters only)
If you get chaat with your meal, it makes your day. If you’re a chaat lover, you can’t resist a bite. If you haven’t tried Daulat ki Chaat yet, you should definitely try it. You can enjoy this chaat during the winter months. This is because it’s a seasonal sweet.
It’s known for its extremely light and frothy texture. It’s produced and sold between November and March. This is because the process requires cold temperatures. When you take it in your mouth, it dissolves like ice cubes or a sweet flavor.
This chaat is sweet, not salty. Made with milk foam, this dish is so light that it disappears in your mouth. It’s called the “taste of the clouds.”
9. Momos
The best food of Asia, from Nepal to Delhi, from Bhutan to China, momos are famous everywhere. Till now I have been to Kathmandu, Delhi, Bhutan and local places where I still eat momos every day,
I definitely eat momos 2-3 times a week, there are chicken momos, veg momos, mutton momos, Jhol momos and many other types of momos, but till now I have eaten only chicken momos, Jhol momos and veg momos. These are very tasty to eat.
You are also given tomato gravy chutney with it. Which is amazing. So if you are in India, Nepal, Bhutan then definitely eat momos once.
10. Shortbread and Potato Curry
Everyone must have eaten Kachori and potato curry at some point or the other and let me tell you that mom definitely cooks it at home once a week, and just now I have eaten Kachori and potato curry.
In every season, you’ll find chole bhature with puris at a restaurant or at home with roti.
Every Indian mom knows that kachoris and potato curry are the best. Boiled potatoes with coriander leaves, hot and crispy.ShortbreadWhen it arrives on the plate, everything changes.
Whether it’s a moong dal pitti kachori or a bedmi filled with spices from urad dal, its true companion is‘Unmatched potato curry’If you visit Delhi, be sure to try Delhi’s kachoris and potato curry.
11. Rolls (Kathi Rolls)
During Delhi’s winter season, we’ll once again discuss the Roll Kathi dish. Delhi is a place where you’ll find all kinds of food items. So, today I’m going to tell you about it.
Best Roll Kathi in DelhiThe simplest, but most popular, is the egg roll.
Eggs are spread on a paratha and cooked.Paneer and Veg RollIf you’re a vegetarian, this roll is for you.
It’s a great combination of cheese and crispy vegetables.Special ChutneyEvery local eatery has its own secret sauce, which gives Roll Kathi its unique flavor. So, if you’re on a Delhi tour, be sure to try Roll Kathi from Delhi.
12. Rabri Falooda
If there’s one food that’s the best in summer, it’s Rabri Falooda. When the scorching heat makes you uneasy, the taste of a cool Rabri Falooda brings you peace. You’ll often find Rabri Falooda at Delhi’s fairs, ice cream shops, and juice shops, as well as at snack and lunch stalls.
The real fun of eating Rabri Falooda is the sweet Rooh Afza at the bottom of the glass, followed by velvety Falooda, soaked basil leaves and finally the top is poured over it.thick, waxySaffron RabriEating them is a different kind of fun. If you are in Delhi, you should definitely try Rabri Falooda.
13. Chur-Chur Naan
Speaking of Chur-Chur Naan, this food originated in Punjab, North India.The stuffing is potato or paneer; it is made by kneading the dough, rolling it out, filling it with the stuffing, baking it on a pan, then gently crushing it to break it into pieces and serving it with chole or sabzi.Crispy, hand-torn naan dipped in butter, accompanied by dal makhani. You’ll lick your fingers after eating it. So, if you’re from Delhi or planning a trip, definitely give it a try. I’ve only had it twice so far, but it’s absolutely amazing.
When you think of Kashmir, the first image that comes to mind is a colorful wooden boat gliding on crystal clear water. That is the magic of Dal Lake Srinagar. Often called the “Jewel in the crown of Kashmir,” this place is not just a water body; it’s the heartbeat of Srinagar.
Whether you call it Dal Jheel, Dal Jhil, or even Dull Lake Kashmir, the beauty remains unparalleled. In this guide, I will share the best experiences you can have at this floating paradise.
14. Sweet Potato Chaat
In the harsh weather of Delhi, youSweet potato chaatIf you don’t try it, your trip to Delhi would be a mistake. That’s because it’s not just street food, but also a true symbol of the warm winter sun.It’s a beautiful part. When the aroma of sweet potatoes roasted over a low coal fire wafts through the air in the bitter cold, it seems as if time stands still.
The real joy of sweet potatoes lies in their cooking. When they’re slowly roasted over coals on an iron stove, their skin turns black, but the inner flesh becomes honey-sweet and buttery soft.‘Smelling sweet’This is the real identity of this chaat.
When the roasted sweet potato is peeled and cut into small pieces, it is coated with spices.Black salt, roasted cumin seeds, fiery red chillies and most importantly – lots of chaat masalaWhen fresh on top of itLemon juiceWhen squeezed, the combination of sweet sweet potato and sour lemon is best described as “chatkhara.” So, if you’re in Delhi, you should definitely try it.
15. Samosas of Chandni Chowk
Which Indian does not know about Samosa?We’re in India and it’s impossible not to talk about samosas. Whether it’s with morning tea, afternoon snack, or office lunch, samosas are the easiest snack.
People eat them with great love. The biggest highlight of samosas here is their crispy texture.‘crispy’It’s a must-have. Their outer layer is so crisp that it crumbles at the touch. Their golden color and triangular shape make them have a great appetite.
The samosas of Chandni Chowk are anything but ordinary. They are filled with spicy potatoes.Small pieces of paneer, cashew nuts, raisins and coriander seedsThe use of spices gives it a royal touch.
The real fun of a samosa lies in its accompaniment. In Old Delhi, samosas are often servedSonth (thick sweet tamarind chutney) And spicy mint chutneyThey are served in plates (plates) with samosa. So if you’re in Delhi or anywhere else in India, be sure to try samosas. And share them with your friends and family.
Our life is ours; what we make of it and what we become is determined by our actions. Therefore, we urge you to take care of your country’s honor, your family’s health, and your own health. Make your country better, and be better yourself. Jai Bharat.
