How I saved $500/month on groceries.
Shopping on an empty stomach leads to impulse buys. Eat a snack first to save $20+ per trip.
Pre-cut veggies can cost 300% more. Chop them yourself and "pay" yourself for the labor.
Check the back of your cupboards. Use what you already have before buying more duplicates.
Most generic items have the exact same ingredients as big brands—minus the expensive marketing.
Seasonal produce is fresher, tastier, and significantly cheaper than imported out-of-season items.
Keep a 10-minute "Emergency Meal" ready at home so you don't spend $40 on a last-minute takeout order.